The perfect Smashed avo and eggs on toast recipe you can make in your Babycook!
Ingredients
- ½ ripe avocado (peeled & cubed)
- 1 egg (shell on)
- 1 lemon
- 1 slice whole wheat bread
Directions
Step 1
Pour water into the water reservoir of your Béaba Babycook (level 3 for Original, Solo, Duo and Neo), (Solo Express; Eco Mode 160ml).
Step 2
Place the egg into the Babycook steaming basket and cook.
Step 3
Once finished, discard any juices and stand the egg in a separate bowl of cold water to cool before peeling. Careful, it will be hot!
Step 4
At the same time, toast your bread.
Step 5
Place the avocado in the blender with a squeeze of lemon juice and pulse.
Step 6
Spread the smashed avocado onto your toast.
Step 7
Slice or cut the egg into small pieces and place on top of your smashed avocado and toast.
Step 8
Slice into soldiers.
Babycook Recipes: Smashed avo and eggs