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Piccolo Butternut Squash Mac & Cheese with a Hint of Sage 130g (7mos+)

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This deliciously creamy butternut squash and two cheese sauce with layers of macaroni and a hint of sage makes the ultimate comfort food.

  • Gluten Free
  • Palm Oil Free
  • 130g
  • Age: From 7 months
Where are our ingredients sourced?

  • We source our 100% organic cheddar cheese from the UK – cheddar is a source of protein, calcium, vitamin D and potassium.
  • We source our carrots from France. These root vegetables are a good source of antioxidants such as vitamin A, Vitamin C, Vitamin K, vitamin B8, folate, potassium, iron, copper, and manganese.
  • We source our butternut squash from France, and like other richly coloured vegetables, they are an excellent source of carotenes, especially beta-carotene. Butternut squash also contains the vitamins C, A and B1 as well as folic acid, pantothenic acid, potassium and dietary fibre.
  • Made in Italy (naturally) our pasta is a great provider of energy as part of a varied and balanced diet.
  • Made in Italy, montello cheese is a wonderful vegetarian Italian hard cheese similar in consistency to Parmesan but without using animal rennet.
Ingredients

  • Organic Vegetable Stock (33%)
  • Organic Butternut Squash (32%)
  • Organic Reconstituted Whole Milk (12%)
  • Organic Carrots (10%)
  • Organic Cheddar Cheese (6%)
  • Organic Pasta (Wheat Semolina, Egg White) (5%)
  • Organic Montello Cheese (2%)
  • Organic Sage (<0.1%)
Nutrition

  • Per Pouch 130g
  • Energy (kj) 416
  • Energy (kcal) 100
  • Fat (g) 4.2 (Of which Saturates (g) 2.3)
  • Carbohydrate (g) 9.5 (Of which Sugars (g) * 4.3)
  • Fibre (g) 1.7
  • Protein (g) 5.3
  • Salt (g) 0.22
*Only natural occurring sugars.

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