A textured blend butternut squash, cheddar cheese, peas, leeks & pasta with sage.
- Palm Oil Free
- Vegetarian
- 180g
- Age: From 10 months
Ingredients
- Organic Butternut Squash (36%)
- Organic Cheddar Cheese (31%)
- Organic Peas (8%)
- Organic Pasta (Durum Wheat Semolina,Water) (6%)
- Organic Whole Milk (6%)
- Organic Double Cream (Milk) (5%)
- Organic White Rice Flour (3%)
- Organic Leeks (3%)
- Organic Garlic (2%)
- Organic Sage (<1%)
- Organic Pepper (<1%)
- (<0.1%)
Where are our ingredients sourced? Made in Italy (naturally) our pasta is a great provider of energy as part of a varied and balanced diet.
We source our butternut squash from France, and like other richly coloured vegetables, they are an excellent source of carotenes, especially beta-carotene. Butternut squash also contains the vitamins C, A and B1 as well as folic acid, pantothenic acid, potassium and dietary fibre.
Sourced from France, our green peas are a very good source of vitamin K, vitamin C and the B vitamins, crucial for managing energy. They also contain a wealth of minerals such as magnesium, iron, potassium, folate and choline; crucial for bone, and cell health.
We source our 100% organic cheddar cheese from the UK – cheddar is a source of protein, calcium, vitamin D and potassium.
Nutrition Per Pouch 180g
- Energy (kj) 652
- Energy (kcal) 156
- Fat 7.6
- Saturates 4.6
- Carbs 14
- Sugars 3.2
- Fibre 2
- Protein 6.7
- Salt 0.29
*Only natural occurring sugars.
Our product #: 195483