菠菜雞蛋麵
A Nutritious and Tasty Meal Idea
Looking for a simple, wholesome meal that’s packed with iron, protein, and flavour? Spinach egg noodles are a fantastic option for babies starting on solids or ready to explore new textures. This easy-to-make dish combines the goodness of leafy greens with soft, baby-friendly noodles - perfect for lunch or dinner. Whether served as finger food or spoon-fed as a soft mash, spinach egg noodles are a great way to introduce veggies in a tasty and gentle way.
Preparation time: 5 min
Cooking time: 15 min
Portion size: 150g
Ingredient list: 150g of spinach, 1 Egg
Suitable for 9 to 12 months
Step by step recipe
- Wash the spinach and cut the spinach into small pieces
- Crack egg in a bowl and stir it evenly
- Pour water into the tank (level 3) & Pour 300ml hot water in the rice cooker
- Place noodles, spinach and egg mix in the rice cooker
- Start cooking add several drops of sesame oil before serving