Babycook Recipes: Cauliflower Whiting

Cauliflower Whiting Puree: A Delicious and Creamy Winter Treat Perfectly Blended for Your Little One's Winter Wonderland!

Ingredients

½ tsp of whipping cream
110 gr of cauliflower
60 gr of potato
20 gr of whiting
25 gr of ground ginger

Directions

Step 1

Remove the large cauliflower leaves, remove the core keeping only the florets. Soak in water and vinegar for a few minutes. Cut the florets into small 1cm cubes.

Step 2

Peel the potatoes, wash and cut it into 1cm cubes.

Step 3

Slide your finger over the whiting fillet to check that there are no bones and cut the whiting into small 1cm cubes.

Step 4

Cut a piece of ginger, peel it, wash it and cut it into 3 round slices. Put the slices in the flavour ball.

Step 5

Place the whiting in the steamer basket.

Step 6

Place the cauliflower in the steamer basket.

Step 7

Place the potato in the steamer basket.

Step 8

Put the flavour ball in the steamer basket.

Step 9

Put water in tank 3 and start cooking.

Step 10

Set aside the cooking juice.

Step 11

Pour the content of the basket into the blender bowl.

Step 12

Place the whipping cream into the blender bowl.

Step 13

Add a part of the cooking juice depending on the desired texture.

Step 14

Blend the bowl content.