Babycook Recipes: Cod Asparagus

A Match Made in Baby Food Heaven: Cod and Asparagus Mash-Up for Your Little Gourmets!

Ingredients

½ tsp of olive oil
165 gr of asparagus
65 gr of potato
30 gr of cod

Directions

Step 1

Cut off the end (the hard part of the asparagus stem). Peel the asparagus with a peeler and wash them. If large, split them into two, otherwise leave them as they are and cut into 3cm lengths.

Step 2

Peel the potatoes, wash and cut into 1cm cubes.

Step 3

Cut the cod into small 1cm cubes.

Step 4

Place the potatoes in the steamer basket.

Step 5

Place the asparagus in the steamer basket.

Step 6

Place the cod in the steamer basket.

Step 7

Put water in tank 3 and start cooking.

Step 8

Set aside the cooking liquid in a small container.

Step 9

Pour the content of the basket into the blender bowl.

Step 10

Pour the olive oil into the blender bowl.

Step 11

Add a part of the cooking juice depending on the desired texture.

Step 12

Blend the bowl content.