Mashed spud! This recipe is simple but full of vitamins and firm family favourite! The potato’s richness places it far above other vegetables: carbohydrates, minerals, trace elements not to mention its vitamin content. As for parsley, it contains calcium and vitamins (K, C, and carotene). Olive oil is loaded with essential fatty acids.
Ingredients
1 1/2 cups potatoes, cubed
3 sprigs parsley (flat-leaf parsley)
2 tablespoons prepared baby formula (or milk)
1 teaspoon butter
Directions
Step 6
Optional: add some of the cooking liquid to bring the purée to the desired consistency and blend.
Step 5
Pulse once, before adding parsley leaves, milk, and butter.
Step 4
When the potatoes are cooked, put them in the blending bowl, reserving the cooking liquid.
Babycook Recipes: Everyone's winter fave!