Halloween Harvest Delight: Minced Steak and Pumpkin Puree with a Dash of Cumin for Your Little One's Spooky Snack Time Fun!
Ingredients
- ½ tsp of olive oil
- 150 gr of pumpkin
- 40 gr of rice
- 20 gr of minced steak
- 1 pinch(s) of cumin
Directions
Step 1
Put the rice in the pasta/rice insert with 3 tablespoons of water.
Step 2
Put water in tank 3 and start cooking.
Step 3
Peel and wash the pumpkin, and cut into small 1cm cubes.
Step 4
Cut the minced steak into small pieces.
Step 5
At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
Step 6
Place the pumpkin in the steamer basket.
Step 7
Place the minced steak in the steamer basket.
Step 8
Put water in tank 3 and start cooking.
Step 9
Set aside the cooking liquid in a small container.
Step 10
Pour the content of the basket into the blender bowl.
Step 11
Place the rice in the blender bowl.
Step 12
Pour the olive oil into the blender bowl.
Step 13
Add the cumin.
Step 14
Add a part of the cooking liquid depending on the desired texture.
Step 15
Blend the bowl content.
Babycook Recipes: Halloween Minced Steak