Babycook Recipes: Halloween Minced Steak

Halloween Harvest Delight: Minced Steak and Pumpkin Puree with a Dash of Cumin for Your Little One's Spooky Snack Time Fun!

Ingredients

Directions

Step 1

Put the rice in the pasta/rice insert with 3 tablespoons of water.

Step 2

Put water in tank 3 and start cooking.

Step 3

Peel and wash the pumpkin, and cut into small 1cm cubes.

Step 4

Cut the minced steak into small pieces.

Step 5

At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.

Step 6

Place the pumpkin in the steamer basket.

Step 7

Place the minced steak in the steamer basket.

Step 8

Put water in tank 3 and start cooking.

Step 9

Set aside the cooking liquid in a small container.

Step 10

Pour the content of the basket into the blender bowl.

Step 11

Place the rice in the blender bowl.

Step 12

Pour the olive oil into the blender bowl.

Step 13

Add the cumin.

Step 14

Add a part of the cooking liquid depending on the desired texture.

Step 15

Blend the bowl content.