Babycook Recipes: Mexican Pork

Peppy Pork and Rice Fiesta: A Nutritious and Flavorful Puree with Peppers and Sweet Corn for Your Little Amigos!

Ingredients

150 gr of pepper
25 gr of sweet corn
25 gr of rice
30 gr of pork tenderlion
½ tsp of paprika

Directions

Step 1

Put the rice in the pasta/rice insert with 3 tablespoons of water.

Step 2

Put water in tank 3 and start cooking.

Step 3

Clean the pepper, cut open to remove the seeds and slice into fine strips.

Step 4

Cut the tenderloin into small pieces.

Step 5

At the end of the cooking time, remove the pasta/rice insert from the steamer basket.

Step 6

Place the pepper in the steamer basket.

Step 7

Place the pork tenderlion in the steamer basket.

Step 8

Put water in tank 3 and start cooking.

Step 9

Carefully drain the sweet corn and mix with the rice, peppers and Mexican spices. Place the tenderloin onto this mixture and drizzle with the olive oil.