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Ingredients
  • ½ tsp of olive oil
  • 75 gr of spinach
  • 75 gr of tomato
  • 45 gr of potato
  • 20 gr of pork tenderlion
Directions
Step 1
Immerse the tomatoes in boiling water for roughly 30 seconds, drain and immerse them in very cold water. Remove the skin. Cut the tomatoes in halves and remove the seeds.
Step 2
Peel the potatoes, wash them and cut them into 1 cm cubes.
Step 3
Cut the pork tenderloin into small pieces.
Step 4
Place the spinach in the steamer basket.
Step 5
Place the tomatoes in the steamer basket.
Step 6
Place the potatoes in the steamer basket.
Step 7
Place the pork tenderloin in the steamer basket.
Step 8
Put water in tank 3 and start cooking.
Step 9
Set aside the cooking juice.
Step 10
Pour the content of the basket into the blender bowl.
Step 11
Pour the olive oil into the blender bowl.
Step 12
Add a part of the cooking juice depending on the desired texture.
Step 13
Blend the bowl content.