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Ingredients
  • 210 gr of plum
Directions
Step 1
Carefully rinse the plums in water. Remove and throw away the central stone. Cut the flesh into 4 pieces.
Step 2
Place the plums in the steamer basket.
Step 3
Put water in tank 1 and start cooking.
Step 4
Set aside the cooking juice.
Step 5
Pour the content of the basket into the blending bowl.
Step 6
Add a part of the cooking juice depending on the desired texture.
Step 7
Blend the bowl content.