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Ingredients
  • 75 gr of grape
  • 80 gr of apple
Directions
Step 1
Peel, wash and cut the apple in half and remove the pips. Cut into small 1cm cubes.
Step 2
Wash the grapes, remove the skin and pips from each grape.
Step 3
Place the apple in the steamer basket.
Step 4
Place the skinned grapes in the steamer basket.
Step 5
Put water in tank 1 and start cooking.
Step 6
Set aside the cooking juice.
Step 7
Pour the content of the basket into the blending bowl.
Step 8
Add a part of the cooking juice depending on the desired texture.
Step 9
Blend the bowl content.