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Ingredients
  • ½ knob of butter
  • 95 gr of carrot
  • 95 gr of peas
  • 20 gr of cod
Directions
Step 1
Peel the carrots, wash and cut into thin slices.
Step 2
Shell the peas
Step 3
Cut the cod into small pieces (be careful to the bones).
Step 4
Place the carrots in the steamer basket.
Step 5
Place the peas in the steamer basket.
Step 6
Place the cod in the steamer basket.
Step 7
Put water in tank 3 and start cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blending bowl.
Step 10
Place the butter into the blending bowl.
Step 11
Add a part of the cooking juice depending of the desired texture.
Step 12
Blend the bowl content.