Babycook Recipes: Sweet Leeks

Sweet Leek Surprise: A Nutritious and Delicious Puree Adventure with Wheat, The Laughing Cow Cheese, and a Pinch of Cinnamon!

Ingredients

1 pinch(s) of cinnamon
115 gr of leek
60 gr of wheat
40 gr of The Laughing Cow cream cheese

Directions

Step 1

Place the precooked wheat in the pasta/rice cooker with 45ml of water.

Step 2

Put water in tank 3 and start cooking.

Step 3

Cut the green part of the leeks and remove the hairy base. Cut the white parts into four then into pieces 1 cm in length. Let them soak a few minutes in fresh water and rinse them well.

Step 4

Place the leeks in the steamer basket.

Step 5

Put water in tank 2 and start cooking.

Step 6

Set aside the cooking juice.

Step 7

Pour the content of the basket into the blending bowl.

Step 8

Place the wheat into the blending bowl.

Step 9

Place the Laughing Cow cheese into the blending bowl.

Step 10

Add a part of the cooking juice depending of the desired texture.

Step 11

Blend the bowl content.

Step 12

Place the cinnamon into the blending bowl.

Step 13

Blend the bowl content.