Introduce your baby to new flavors with this easy and nutritious courgette puree - made by steaming and blending fresh courgettes to a smooth texture, it's the perfect meal for babies aged 4 to 6 months!
Ingredients
- 150 gr of courgette (without seeds)
Directions
Step 1
Wash the courgettes, peel and cut in half. Remove the seeds from the middle with a teaspoon. Discard them and cut the courgettes in small 1cm cubes.
Step 2
Place the courgettes in the steamer basket.
Step 3
Put water in tank 1 and start cooking.
Step 4
Set aside the cooking juice.
Step 5
Pour the content of the basket into the blending bowl.
Step 6
Add a part of the cooking juice depending of the desired texture.
Step 7
Blend the bowl content.
Babycook Recipes: Courgettes