Couscous Craze: A Fun and Flavorful Puree Adventure with Tender Lamb, Carrots, and Semolina, Infused with a Touch of Cumin, for Your Little Gourmet's Tiny Taste Buds!
Ingredients
- ½ tsp of olive oil
- 40 gr of semolina
- 135 gr of carrot
- 10 gr of lamb
- 1 pinch(s) of cumin
Directions
Step 1
Place the semolina in the pasta/rice cooker with 45ml of water.
Step 2
Put water in tank 3 and start cooking.
Step 3
Peel the carrots, wash and cut into thin slices.
Step 4
Cut the lamb into small cubes of 1 cm.
Step 5
Place the carrots in the steamer basket.
Step 6
Place the lamb in the steamer basket.
Step 7
Put water in tank 3 and start cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blending bowl.
Step 10
Place the semolina into the blending bowl.
Step 11
Place the olive oil into the blending bowl.
Step 12
Add a part of the cooking juice depending of the desired texture.
Step 13
Blend the bowl content.
Step 14
Place the cumin into the blending bowl.
Step 15
Blend the bowl content.
Babycook Recipes: Lamb Couscous