Little Crumbly Treat: A Delicious Plum, Apple, and Banana Puree with a Petit Beurre Surprise for Your Tiny Foodies!
Ingredients
- ½ petit beurre biscuit
- 80 gr of plum
- 80 gr of apple
- 50 gr of banana
Directions
Step 1
Wash the plums well, cut them in half and remove the stones.
Step 2
Peel the apple and remove the core. Keep ¼ to ½ for the compote.
Step 3
If you feel that the child is ready to eat raw banana, do not cook it. Otherwise, peel it and cut it into round pieces.
Step 4
Place the plums in the steamer basket.
Step 5
Place the apple in the steamer basket.
Step 6
Place the banana in the steamer basket.
Step 7
Put water in tank 2 and start cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blending bowl.
Step 10
Add a part of the cooking juice depending of the desired texture.
Step 11
Blend the bowl content.
Step 12
Put the compote in a small ramekin and cover them with the Petit Brun broken into crumbs.
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