A simple recipe to introduce vegetables to your little one with a litte fruit for sweetness
Ingredients
- 1/4 cup pumpkin cubed
- 1/3 cup pear cubed
- 1/3 cup apple cubed
- 1 cup red potato cubed
- 1 teaspoon shallot outer layer removed, sliced
- 1 teaspoon Butter
- 1 pinch ground white pepper
Directions
Step 1
Put the pumpkin, pear, apple, red potato and green onion in Babycook steamer basket.
Step 2
Pour water into tank (level 3).
Step 3
Start the cooking process.
Step 4
When the fruits and vegetables are cooked, put them in the blending bowl, reserving the cooking liquid.
Step 5
Pulse twice, adding 2 tablespoons of cooking juices between pulses to obtain a thin purée, or add 1 tablespoon of cooking juice for a thicker purée.
Step 6
Serve with butter, olive oil and small pinch of ground pepper to taste.
Babycook Recipe: Vegetable Purée