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Ingredients
  • 1.5 star anise
  • 150 gr of pear
Directions
Step 1
Peel, wash and cut the pear in half and remove the pips. Cut into small 1cm cubes.
Step 2
Place the star anise in a spice ball and then in the steamer basket.
Step 3
Place the pear in the steamer basket.
Step 4
Put water in tank 2 and start cooking.
Step 5
Set aside the cooking juice.
Step 6
Pour the content of the basket into the blending bowl.
Step 7
Add a part of the cooking juice depending on the desired texture.
Step 8
Blend the bowl content.

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