Salmon Seaside Delight: A Delicious and Nutritious Puree Adventure with Winter Squash, Potatoes, and Dill, Inspired by the Baltic Coast for Your Little One's Appetite Expedition!
Ingredients
- ½ sprig(s) of dill
- 125 gr of winter squash
- 65 gr of potato
- 20 gr of salmon
- ½ tsp of olive oil
Directions
Step 1
Peel the winter squash, wash them, cut them into 1-inch cubes after removing the seeds.
Step 2
Peel the potato, wash them, cut them into 1-inch cubes.
Step 3
Cut the fish into small pieces after checking that there are no more bones.
Step 4
Loosely fill the flavour ball with dill.
Step 5
Place the winter squash in the steamer basket.
Step 6
Place the potato in the steamer basket.
Step 7
Place the salmon in the steamer basket.
Step 8
Place the flavor ball in the steamer basket.
Step 9
Put water in tank 3 and start cooking.
Step 10
Set aside the cooking juice.
Step 11
Pour the content of the basket into the blending bowl.
Step 12
Place the olive oil into the blending bowl.
Step 13
Add part of the cooking juice depending on the desired texture.
Step 14
Blend the bowl content.
Babycook Recipes: Baltic Purée