A Match Made in Baby Food Heaven: Cod and Asparagus Mash-Up for Your Little Gourmets!
Ingredients
- ½ tsp of olive oil
- 165 gr of asparagus
- 65 gr of potato
- 30 gr of cod
Directions
Step 1
Cut off the end (the hard part of the asparagus stem). Peel the asparagus with a peeler and wash them. If large, split them into two, otherwise leave them as they are and cut into 3cm lengths.
Step 2
Peel the potatoes, wash and cut into 1cm cubes.
Step 3
Cut the cod into small 1cm cubes.
Step 4
Place the potatoes in the steamer basket.
Step 5
Place the asparagus in the steamer basket.
Step 6
Place the cod in the steamer basket.
Step 7
Put water in tank 3 and start cooking.
Step 8
Set aside the cooking liquid in a small container.
Step 9
Pour the content of the basket into the blender bowl.
Step 10
Pour the olive oil into the blender bowl.
Step 11
Add a part of the cooking juice depending on the desired texture.
Step 12
Blend the bowl content.
Babycook Recipes: Cod Asparagus