Yum-tastic Country Pork Mash for Your Little One's Summer Adventures!
Ingredients
- ½ tsp of olive oil
- 145 gr of green beans
- 45 gr of rice
- 20 gr of pork tenderlion
Directions
Step 1
Put the rice in the rice cooker with 45ml of water.
Step 2
Put water in tank 3 and start cooking.
Step 3
Wash the fresh French beans well in water with vinegar without leaving them to soak. Remove the stalks by hand and cut them into 3 to 4 cm pieces.
Step 4
Cut the pork tenderloin into small pieces.
Step 5
Place the green beans in the steamer basket.
Step 6
Place the pork tenderloin in the steamer basket.
Step 7
Put water in tank 3 and start cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blending bowl.
Step 10
Place the rice into the blending bowl.
Step 11
Place the olive oil into the blending bowl.
Step 12
Add part of the cooking juice depending on the desired texture.
Step 13
Blend the bowl content.
Babycook Recipes: Country Pork