Sardine Voyage: A Flavorful and Wholesome Puree Adventure with Tomatoes, Potatoes, and Chives, Inspired by the Mediterranean, for Your Little Sailor's Taste Bud Adventure!
Ingredients
- 1 sprig(s) of chives
- 125 gr of tomato
- 65 gr of potato
- 20 gr of sardines in a can
- ½ tsp of olive oil
Directions
Step 1
Boil water in a saucepan, Immerse the tomatoes in the boiling water for about 30 seconds then drain and immerse them in cold water. Remove the skins. Cut the tomatoes into 2 and remove the seeds.
Step 2
Peel the potatoes, wash them and cut them into small 1 cm cubes.
Step 3
Cut the sardines into small pieces.
Step 4
Place the tomatoes in the steamer basket.
Step 5
Place the potatoes in the steamer basket.
Step 6
Place the sardines in the steamer basket.
Step 7
Put water in tank 2 and start cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blender bowl.
Step 10
Add a part of the cooking juice depending on the desired texture.
Step 11
Pour the olive oil into the blender bowl.
Step 12
Add the chives to the blender bowl.
Step 13
Blend the bowl content.
Babycook Recipes: Mediterranean Sardines