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Ingredients
  • 1 banana
  • 1 teaspoon lime juice
  • 1 can coconut milk
  • 1 bunch fresh peppermint
  • 1 tablespoon maple syrup or rice malt syrup
Directions
Step 1
Put coconut milk in the fridge overnight.
Step 2
Put banana and lime juice into blending bowl.
Step 3
Pulse-blend until a smooth consistency is reached.
Step 4
Add coconut milk cream, peppermint and maple syrup or rice malt syrup to the blending bowl; pulse blend to combine until thoroughly blended.
Step 5
Pour into Multiportion containers and freeze approximately an hour and a half, or until frozen.
Step 6
Before serving, add desired amount of sorbet back into blending bowl and pulse-blend until a smooth consistency is reached.

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