Babycook Recipes: Peach

From Orchard to Table: A Scrumptious Peach Puree Recipe for Your Little One's Palate - Bursting with Juicy Flavors of Spring!

Ingredients

Directions

Step 1

Gently rinse the peaches in water. Peel them with care. Remove and discard the large stone and the small end piece. Cut the flesh into 1cm cubes.

Step 2

Put the peach in the steamer basket.

Step 3

Put water in tank 1 and start cooking.

Step 4

Set aside the cooking juice.

Step 5

Pour the content of the basket into the blending bowl.

Step 6

Add a part of the cooking juice depending of the desired texture.

Step 7

Blend the bowl content.