Babycook Recipes: Sausage Casserole

This warming, comforting and hearty family favourite comes together so quickly and it is packed with protein, veggies and fibre.

Ingredients

1 tin chopped tomatoes
1/2 tsp smoked paprika
1 tsp minced herbs
1 tsp minced garlic
1/4 tsp black pepper
1 low sodium stock cube, crumbled
1 onion, finely diced
1 carrot, finely diced
1/2 tin butter bean, rinsed and drained
4 sausages of choice
1 medium white onion, diced

Directions

Step 1

Add the chopped tomatoes, smoked paprika, mixed herbs, black pepper, garlic and the crushed stock cube to the steaming basket of the Beaba Babycook®. Stir to combine.

Step 2

Then add the carrots, onions and butter beans. Stir to combine.

Step 3

Next add the sausages and stir again.

Step 4

Fill the steamer reservoir with water to level 3 (Babycook Solo Express 170ml on Standard Cooking Mode) and steam.

Step 5

Once steamed, carefully open the lid and remove the steaming basket.

Step 6

Tip the contents of the steaming basket into a pan and add all of the water from the Babycook® blending bowl. Stir to combine.

Step 7

Ensure that the sausages are chopped into small bite size pieces before serving.

Step 8

Or, if you prefer, you can blitz to purée to your babies preferred texture.

Step 9

Serve and enjoy!

Step 10

The casserole can be stored in an airtight container in the fridge for 2 days or frozen for up to 3 months.